This dry red is aged in French Oak and is velvety with flavors of red forest fruits, notably blackberry and gooseberry.
Cabernet Sauvignon, Merlot, Agiorgitiko
Pairs with roasts, game and matured cheeses.
88 Points, Wine Advocate, August 2016
89 Points, Wine Spectator, August 2015
"Redolent of blackberry, with plenty of floral notes, as well as dried raspberry and tar details. Juicy midpalate, presenting a ripe, well-textured finish, loaded with Asian spice accents."