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Cava Chrisohoou

Dry Red

This dry red was aged 18 months in Oak and then an additional 2 years in the bottle before release. It is velvety with harmonious black fruit and vanilla flavors, hints of tobacco and coffee, balancing tannins, and a long flavorful finish.


Xinomavro, Merlot

Wine Region:

Naoussa, Greece

Food Pairings:

Pair with steak, other red meats and hearty dishes.


Chrisohoou CavaNaoussa WineDetail