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Dessert Wines

Greece is home to several dessert wines ranging from the port-like Mavrodaphne of Patras to a slightly nuttier version with the Commandria to the honey-like Muscat of Samos; all are excellent with a plate of figs, almonds and oranges.

Kourtaki Mavrodaphne of Patras

A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine. More >

Kourtaki Muscat Samos

A bright yellow-amber color turning to gold.  A rich bouquet of honey underpinned by plenty of lemon and orange peel scents.  honey on the palate with some apricot fruit is met by good, sturdy acidity around the mid-palate that carries the sweet honey and lemon flavors through to a long, extended finish. More >