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Dessert Wines

Greece is home to several dessert wines ranging from the port-like Mavrodaphne of Patras to a slightly nuttier version with the Commandria to the honey-like Muscat of Samos; all are excellent with a plate of figs, almonds and oranges.

Kourtaki Mavrodaphne of Patras

A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine. More >

Kourtaki Muscat Samos

A bright yellow-amber color turning to gold.  A rich bouquet of honey underpinned by plenty of lemon and orange peel scents.  honey on the palate with some apricot fruit is met by good, sturdy acidity around the mid-palate that carries the sweet honey and lemon flavors through to a long, extended finish. More >

Loel Commandaria Alasia

This legendary red robust dessert wine is aged in oak barrels for minimum of three years and is made as in 1191AD by the Crusaders from late harvested, sun-dried Mavro and Xinisteri grapes, to retain the natural sweetness. More >