Greek Wine Cellars Assyrtiko
Assyritko is unique to the Mediterranean in that it achieves ripeness while maintaining high acidity. The wine is light in color with greenish tints. On the palate a fresh fruitiness is apparent with the development of a pleasant acidity and minerality, the latter derived from the unique character of the geology.
Fish and seafood; salads; white meats; and traditional Mediterranean vegetarian casseroles. Best served chilled 8°-12°C (46°-50° F).
89 Points, BEST BUY, Wine Spectator, April 2015
"This offers lush yet focused flavors of grapefruit, ripe melon and green peach that are well-structured and full of rich spicy notes. A mix of chamomile and cream details emerges on the suave finish."
BEST BUY, Wine & Spirits Magazine, August 2014
SILVER MEDAL, New York International Wine Competition 2014
Santorini Winery of the Year, New York International Wine Compeition 2014
90 Points, Wine Enthusiast Magazine, November 2014