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Rose Wines

Rose wines from Greece are some of the most food friendly wines in Europe, due to the vast variety of cuisine produce in Greece. As a nation of over 4,000 islands, the dishes range from lamb meatballs with tzatziki, to stuffed grape leaves (dolmadakia), to a vast selection of seafood, to eggplants, figs, almonds, olives and lemon baked potatoes, all ideal for candidates for rose wines.

Amethystos Rose

The un-oaked dry rose is astonishing with a bouquet of strawberry and cherry, a lush fruity flavor and refreshing finish. More >

Apelia Rose

This un-oaked rose is delightfully dry and delicate with a lingering finish. More >

Kourtaki Dry Rose

This native Greek varietal is delightfully dry and delicate with a lingering finish. More >

Ktima Voyatzi Rose

This wine is dark rose in color with purple hues and intense fruit aroma. A pleasant, mellow wine with a rich, aromatic and profuse taste. More >