Dry White Avantis Afoura

Complex nose with aromas of flint, minerals, dried citrus peel and sweet aromas of honey and bergamot. Abundant minerality and allusions of tobacco and nuts. Exuberant palate with crisp acidity and immense aftertaste. Maturation in Afouras oak barrels
9 months.

Varietals:

Assyrtiko

Region:

Santorini, Greece

Food Pairings:

Grilled fatty fish, lobster spaghetti, grilled scampi.

Reviews:

Silver Medal, TEXSOM International Wine Awards, March 2018

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