This distinguished genuine liquor is worth of its proud name thanks to the innovative technology of the Estate’s ultra-modern distillery. Multiple distillations carried out in copper stills remove all traces unpleasant substances, protecting at the same time the delicate aroma of the spirit. The result is a tsipouro with the fruity character of the carefully selected grape varieties, over a background of orange-tree blossoms, possibly making it the most genuine grappa. Chilled, «without rocks» it warms the feelings.
Even though tsipouro is considered the drink of “freedom” that doesn’t obey many rules, one could say that the one without anise is a better match with wintery, meaty mezethes, it is also great however with bottarga and smoked eel. Enjoy it cold, idealy without ice.
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