Dry Red Kotsifali-Mandilaria
Dark red color, rich taste of vanilla, prune, coffee, and tones chocolate. The after statse is long and leaves a fruit sensation.
Kotsifali and Mandilaria
Red meat, roasted and strongly flavored cheese.
BRONZE, Decanter 2015
GOLD, Challenge International Du Vin 2014
Silver Medal, TEXSOM International Wine Awards, February 20202
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