Dry Red Kotsifali-Mandilaria

Dark red color, rich taste of vanilla, prune, coffee, and tones chocolate. The after statse is long and leaves a fruit sensation.

Varietals:

Kotsifali and Mandilaria

Region:

Crete, Greece

Food Pairings:

Red meat, roasted and strongly flavored cheese.

Reviews:

BRONZE, Decanter 2015
GOLD, Challenge International Du Vin 2014

Resources

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