Dry Red Kouros Agiorgitiko Nemea

A brilliant deep-red color with violent hues; a rich aroma and a soft yet full palate; and a full vanilla-scented after-taste.

Varietals:

Agiorgitiko

Region:

Nemea, Greece

Food Pairings:

Red meats; games; deli cold cuts and piquant cheeses; pasta accompanied by red sauces. Best served 15°-18° (59°-65° F).

Reviews:

87 points, BEST BUY, Year’s Best Greek Wines, Wines&Spirits, August 2018

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