Dry White Kouros Sterea Ellada Assyrtiko
Assyrtiko is unique to the Mediterranean in that it achieves ripeness while maintaining high acidity and is apparent with the development of a pleasant acidity and minerality, the latter derived from the unique character of the geology.
Fish and seafood; salads; white meats; and traditional Mediterranean vegetarian casseroles. Best served chilled 8°-12° (46°-50° F).
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