Dessert Wine Kourtaki Mavrodaphni of Patra

A ruby-red color; an intense and rich nose redolent of black raisins; a full-bodied, rounded palate showcases the sweetness of dried raisins; the mouth is filled with marvelous Mavrodaphne notes, while the tongue receives a welcome surprise in the guise of this intensely pleasurable versatile wine.

Varietals:

Black Korinthiaki and Mavrodaphni

Region:

Patras, Greece

Food Pairings:

Fruit platters and yellow cheeses; also perfect accompaniment to chocolate delights. Enjoy as an aperitif or dessert wine but, above all, use as the basic ingredient in homemade sangria. Best served 8°-10° (46°-50° F).

Reviews:

88 points, Decanter Magazine 2017

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