Dry White Kourtaki Retsina of Attiki
A vividly gold color; dainty pine resin aroma; a fresh and balanced palate representative of the Savatiano grape variety; and a lingering after-taste with the resin aroma discreetly present.
All Greek cuisine appetizers; white meats; and fish, especially in the summertime and especially by the sea. Best served 8°-10° (46°-50° F).
86 points, BEST BUY, Wine Enthusiast, November 2016
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