Dry Red Oenotria Land Cabernet Sauvignon-Agiorgitiko
Agiorgitiko softens the intensity of the Cabernet Sauvignon but leaves intact its basic characteristics as they are expressed through the influence of the Attica terroir.
Agiorgitiko and Cabernet Sauvignon
Loves red meat and especially lamb in almost all its versions. Try it also with slow cooked beef, steak and roast duck.
87 points, Wine Enthusiast, September 2018
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