Dry Red Oenotria Land Cabernet Sauvignon-Agiorgitiko

Agiorgitiko softens the intensity of the Cabernet Sauvignon but leaves intact its basic characteristics as they are expressed through the influence of the Attica terroir.

Varietals:

Agiorgitiko and Cabernet Sauvignon

Region:

Attica, Greece

Food Pairings:

Loves red meat and especially lamb in almost all its versions. Try it also with slow cooked beef, steak and roast duck.

Reviews:

87 points, Wine Enthusiast, September 2018

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