Dry Red Vin De Crete Red
A color of ripe cherries; an aroma reminiscent of sweet prunes and plump raisins; medium bodied thanks to its freshness; the palate releases soft tannins with a strong sense of berries; a pleasantly lingering after-taste.
Kotsifali and Mandilaria
Grilled meats; and pasta with red sauce. Best served 15°-18° (59°-65° F).
89 points, BEST BUY, Wine Enthusiast, September 2017
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